Are you keen on the idea of growing your own vegetables, but not really sure where to start? This list of ten easy to grow vegetables is a great first step on your grow your own journey.
Growing vegetables at home is a brilliant way to become less reliant on shop-bought produce. You can also enjoy fresh vegetables and organic produce for a fraction of the cost compared to buying from a grocery store. It’s a fantastic way to keep busy in the garden and get the kids involved too. Having said that, some fruit and vegetables are much easier to grow than others!
If you’re restricted by space, garden tools and equipment, or are simply a first-time gardener, it makes sense to begin with crops that are easy to grow. This vegetable growing guide covers my top ten quick and easy to grow vegetables to give you a head start and help you get the best results.
Here’s how to grow your own vegetables.
Potatoes are easy to grow, but you need to be a little bit organised as they take at least two to three months to produce a harvestable crop.
If you can, get hold of some ‘seed potatoes’. These have been grown with the specific purpose of being replanted to produce a crop of potatoes. If you can’t find seed potatoes it’s worth having a go with grocery store potatoes, but there’s a chance of these developing viruses.
Once you’ve got your potatoes, leave them in a cool, bright place to start sprouting before you plant them.
When your potatoes are ready, plant them about 8 inches deep in garden beds, raised beds, or planters. When you start to see leaves, cover them up with more soil, and keep repeating this process until the plants flower. Doing this prevents the growing potatoes turning green and poisonous, and will also increase your crop by
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Growing herbs makes your garden look nice and gives you the advantage of spicing up your meals with fresh greens. Creating a herb garden requires only a small chunk of effort and, after investing a little bit of time as well, you will bear the fruits of your hard work soon enough. Even if growing herbs outdoors or indoors doesn’t require plenty of gardening knowledge on your side, you might still want to check our extensive guide on how to grow a herb garden.
Do you know about the Amazing Baking Soda Uses for Growing Vegetables? It is beneficial in producing a sweeter harvest, protecting them from unwanted pests, and much more!
Also called the weathering steel, cor-ten steel is maintenance free. It is developed to eliminate the need for painting. It is a group of steel alloys that form a stable rust-like appearance if exposed to the weather for several years. Read more about corten steel on Wikipedia.
All varieties of squash will cross pollinate with each other, resulting in some unusual squash varieties. They are also intentionally bred in an effort to produce squash with unique traits. Some of the weird squash varieties that result may be found on the dinner table or may simply end up as interesting yard art.
After salad crop failures in Spain and shortages of courgettes, broccoli and other ‘long distance’ vegetables gardeners could to worse than focus on traditional and non-traditional root crops.
Lateral thinking can get fresh garden produce down the little darlings throats. The Ribena tree or apple juice tree can create drinks and breakfast cereal additions. Many veg can go in a blender or be added to favourite dishes in small quantities disguised as necessary.
Umbels are far from humble when grown well. When grown badly like Hemlock they are poisonous, even fatal but many species such as carrots, parsnips and fennel are edible or even medicinal.
Colorful ferns can be an excellent addition to any garden or indoor plant collection. These plants are characterized by their beautiful, vibrant fronds ranging from shades of pink, red, yellow, and even purple.
Colorful and ornamental, easy-care Echeveria species, hybrids, and cultivars are flowering succulents that thrive on neglect and arid conditions in the garden.They can be raised as houseplants as well.
The English-born Capon, a doctor of botany from the University of Chicago who went on to be a professor at California State University, Los Angeles for 30 years, has since retired, leaving time for the revamping of “Botany for Gardeners,” the bestselling title for its publisher, Timber Press, in the U.S. and England.Not only did Capon write it; he illustrated it, too, and even took the plant photographs that further bring the text to life. Capon is also a lifelong gardener, though images of his own place never appear in the pages.“Botany for Gardeners” was born as a textbook out of lecture notes for a botany class Capon taught for many years to non-science students, so it’s thorough—but not the kind of dense, full-fledged botany text that will scare you away.In fact (even 20 years later), it just keeps drawing me back in, especially for tidbits like these. Did you know:That litmus, the dye used to indicate acidity and alkalinity, is